Ingredion

Ingredion appoints CFO Diego Reynoso from Boston Beer with 25+ years in food/beverage

Ingredion has elected Diego Reynoso as Executive Vice President and Chief Financial Officer, effective October 1, 2026, succeeding interim CFO Jason Payant. Reynoso brings 25 years of finance and operations experience across alcoholic beverage and food manufacturing, including CFO roles at Boston Beer, Tyson Foods' $10 billion Prepared Foods division, and Constellation Brands' $5 billion beer division. The appointment follows the March 2026 resignation of James D. Gray. Reynoso's compensation package includes a $725,000 base salary, $770,000 sign-on cash award (paid in tranches), and $2 million in equity sign-on grants, with annual long-term incentive targets of $1.6 million starting 2027.

Ingredion is a leading global ingredient solutions provider that transforms grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. The company develops, produces and sells primarily starches and sweeteners to customers across more than 60 industries worldwide. Its three reportable segments are Texture & Healthful Solutions, Food & Industrial Ingredients–LATAM, and Food & Industrial Ingredients–U.S./Canada.

Primary products

• modified and native starches
• clean-label texturizers
• hydrocolloids
• customized formulations
• glucose syrups
• high maltose syrups

“The starch and sweetener industry in the U.S. and Canada is highly competitive, and competition within these markets is largely based on product functionality, price and quality.” Competitive position, as stated in the filing